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Cordon Bleu Festival
Cut it open, take a look and enjoy – that’s right, Cordon Bleu season is back.
Join us from 3 to 26 September and enjoy a delicious stuffed, breaded schnitzel, served daily from 6.00 pm. Depending on the weather, you can dine outside with a stunning view or inside in a cosy atmosphere.
Pork, veal, poultry or vegetarian – the choice is entirely yours and depends on what you’re craving. Whichever version you choose, we serve it with crispy country fries seasoned with our own signature spice blend.
Dates:
3 to 26 September 2026
From 6.00 pm
Prices:
À la carte
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